**If you suffer from allergies please let the us know before you order.**
Homemade Italian sausage, two eggs, peppers, onions, and seasoned with a variety of spices, served with lettuce and tomato.
$9.95
Melted provolone and bocconcini inside a warm, perfectly toasted bun with your choice of lettuce and tomato.
$4.95
Authentic Italian cold-cuts, including capoccolo, mortadella, salame, salame all’ prosciutto, salciccia, and mild and spicy soppresssata. Combine up to 2.Includes Cheese
$5.95 *
* ADD $1 for imported
Ask about ingredients.
$6.95
NO MAYO!
$8.95
$7.95
Served in the traditional style of prosciutto and provolone cheese.
$8.95
$9.95
Specials vary. Check the homepage or follow us at twitter.com/sanguiccio for daily specials.
Includes one coldcut meat, cheese, eggplant, roasted peppers, olives.
Feeds two people.
$16.95
Need to feed a large group?
Ask about the Sanguiccio Party Platter - perfect for family or workplace get-togethers.
With black olives, onions and olive oil
$8.95
$1.50, $2.75
Espresso with a small amount of milk $1.50
An alternative to regular coffee, combining equal portions of espresso and water. It offers the smoothness and flavour of espresso, but in a style that is familiar to North Americans. $1.75, $2.75
Espresso with milk and foam $2.75, $3.75
Espresso with steamed milk $2.75, $3.75
Hot chocolate with milk and foam $2.50, $3.50
Milk and Nutella $3.75
$3.75
Orange Pekoe and Green $1.50
| August 07, 2012: The The Personal Professional A Case Study on Customer Service: Sanguiccio Sandwich Shop |
| July 05, 2012: Xtra! If it goes on a bun, it's best at Sanguiccio's Deli Café |
| June 20, 2012: The Ottawa Citizen Whose sandwich reigns supreme? |
| April 2012: Ottawa Magazine Eating & Drinking Guide Ottawa Must -Try Sandwiches |
| October 27, 2011: Metro Ottawa Everyone's welcome at Sanguiccio's |
| March 24, 2011: Sheltered Girl Meets World Sandwich Thursday: Gourmet Italian Sandwiches @ Sanguiccio Deli Cafe |
| March 23, 2011: APT 613 Neighbourhood Wars! Next up: Chinatown vs. Little Italy |
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March 7, 2011: Ottawa Magazine |
| December 15, 2010: Foodie Prints Sandwich at an Italian Cafe Anyone? |
Fresh ingredients and made with love.